Saturday was instant breakfast and pad thai with chicken for dinner. I had no lunch and my blood sugar was 121. High, I know. I am also removing the vanilla soy from my diet. It is too sweet (which was a shock to me). Today I had toast with margarine and my meds with a cup of coffee. I'll be making pork loin with apples, zucchini and carrots, side of spinach salad for dinner. I'll post a recipe later.
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