Blood sugar 112 (yay) and a really good dinner. Pork loin stuffed with apples and shallots with spinach salad and rice. It was really yummy.
Pork Loin:
Thinly slice 1 apple (I had golden delicious) and 1 shallot. Toss with a 1tbsp salt, 1 tsp cumin, 1 1/2 tsp dried orange peel (1 tsp fresh zest works too) and 1tsp crushed, dried rosemary. Butterfly the loin (which sounds frightening, but is rather easy) and evenly layer the apple mixture. Roll or fold (depending of the thickness or the stuffing and the size of the loin) the loin and secure with skewers. Bake on a tray with a rack for 50 minuets at 350 degrees F. Let rest 10 minuets.
Now to do work that I have been procrastinating over! Not yay
No comments:
Post a Comment